No Bake Lemon Cheesecake - cooking recipe

Ingredients

30 graham crackers, crumbled
1/4 c. melted butter or margarine
1 small pkg. lemon jello
3/4 c. hot water
1 can Milnot
8 oz. cream cheese
1 c. sugar
2 Tbsp. vanilla

Preparation

Dissolve lemon jello in hot water; cool.
In large mixer bowl, beat Milnot; set aside.
In small mixer bowl, cream the cream cheese, sugar and vanilla.
Add jello mixture.
Add slowly the cream mixture into whipped Milnot.
Pour into pan and sprinkle top with 1/2 cup saved crumbs.