No Cook Marshmallow Frosting - cooking recipe

Ingredients

1/8 tsp. salt
2 egg whites
1/4 c. sugar
3/4 c. Karo syrup
1 1/2 tsp. vanilla

Preparation

Add salt to egg whites and beat with electric mixer until soft peaks form.
Gradually add sugar 1 tablespoon at a time.
Beat until smooth and glossy.
Slowly add Karo syrup, beating until firmly peaked.
Fold in vanilla.
This is good topped with coconut.