Chess Pie (2) - cooking recipe

Ingredients

5 whole eggs
scant 1/2 c. milk
1 1/2 Tbsp. meal
1 Tbsp. vanilla
3/4 c. margarine, softened
??? c. sugar
1 1/2 tsp. vinegar

Preparation

Mix sugar and meal and add 1 egg at a time, until 5 eggs have been added.
Add margarine, milk, vinegar and vanilla.
Pour into 2 unbaked pie shells and bake at 400\u00b0 for 10 minutes, then lower heat to 325\u00b0 for 25 minutes.