Rolls - cooking recipe

Ingredients

1 c. lukewarm water
1 pkg. yeast
1 tsp. sugar
1/4 c. shortening
2 rounded tsp. salt
2 Tbsp. sugar
1 c. milk
flour as needed (usually 4 to 6 c.)

Preparation

Combine yeast and teaspoon of sugar in a cup.
Add warm water. Stir until dissolved.
Set aside.
Put shortening in a large plastic bowl that will fit in microwave.
Microwave for approximately 1 minute to melt shortening.
Add salt and sugar. Microwave milk 1 to 2 minutes and add to shortening mixture.
Stir in yeast mixture.
Begin stirring in flour, 1 to 2 cups at the time. Continue until dough is no longer sticky but is still soft. Cover bowl and refrigerate overnight or until needed.