Easy Crispy Potato Chicken - cooking recipe

Ingredients

1 1/3 c. shredded, peeled potatoes
3 Tbsp. Dijon mustard
1 large clove garlic, minced
4 skinless chicken breasts
1 1/2 tsp. olive oil
pepper
fresh parsley, coriander or chives

Preparation

Preheat oven to 425\u00b0.
Place potatoes in a bowl of ice water. Let stand 5 minutes.
In a small bowl, combine mustard and garlic. Rinse chicken and pat dry.
Spread mustard mixture on meaty side of chicken.
Place bone-side down on foil-lined pan.
Drain potatoes. Pat dry with a paper towel.
In a bowl, toss potatoes with olive oil, mixing well.
Spread about 1/3 cup potato shreds evenly over each breast to form a \"skin\".
Sprinkle lightly with pepper.
Bake at 425\u00b0 for 35 to 40 minutes, or until the chicken is no longer pink inside and potato is golden.