Layered Enchilada Pie - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
2 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1 (8 oz.) can tomato sauce
6 corn tortillas, buttered
1 (4 1/2 oz.) can chopped olives
1 1/2 c. grated sharp Cheddar
1 c. water

Preparation

Brown ground beef and onion.
Add seasonings and tomato sauce. Using a 2-quart casserole dish which has a cover, alternate layers of buttered tortillas, meat sauce, olives and cheese.
Add water to cover.
Bake in a 400\u00b0 oven for 20 minutes.
Cut into pie-shaped wedges and serve.
Serves 6.
Kids love it!