Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
1/4 c. butter
1 c. cream of chicken
2 c. Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
16 oz. sour cream
1/2 c. onion
2 c. crushed corn flakes

Preparation

Mix together hash brown potatoes, cream of chicken, Cheddar cheese, salt, pepper, sour cream and onion.
Put in casserole dish.
Melt
butter; mix with crushed corn flakes.
Put mixture over the top.
Bake at 350\u00b0 for 45 to 60 minutes.