Hot Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1/2 lb. fresh mushrooms, sliced
1 clove garlic, minced
1 Tbsp. sesame seeds
1/4 c. sesame oil
4 bacon strips, fried crisp and crumbled

Preparation

Wash spinach.
Remove stems and tear into pieces.
Pat dry with paper towels.
Heat wok or skillet.
Add oil.
Stir-fry mushrooms 1 minute.
Add spinach and garlic.
Stir-fry 1 minute.
Remove from heat.
Toss with sesame seeds and crumbled bacon.
Serves 4!