Zucchini Tomato Casserole - cooking recipe

Ingredients

4 medium tomatoes, chopped
1/2 tsp. salt
5 Tbsp. brown sugar
1 medium onion, chopped
3 medium zucchini, sliced with skin on
2 1/4 c. (4 slices) fresh bread crumbs
5 Tbsp. butter
1 tsp. garlic salt or powder
2 Tbsp. Parmesan cheese
1 c. grated Cheddar cheese

Preparation

Saute bread crumbs in butter and garlic.
In a 2-quart casserole, place a layer of tomato.
Sprinkle lightly with salt and brown sugar.
Add a layer of onion, layer of zucchini, bread crumbs and cheese.
Repeat layers.
Sprinkle Parmesan cheese over top.
Bake at 350\u00b0 for 1 1/4 hours, approximately.