Rice Lasagna - cooking recipe

Ingredients

1 c. rice
3 egg whites, slightly beaten
2/3 c. Parmesan cheese, divided
2 c. shredded Mozzarella cheese
1 c. Ricotta cheese
1 lb. ground beef
1 (15 oz.) jar spaghetti sauce
1 Tbsp. oregano

Preparation

Cook rice according to package directions; cool slightly.
Add egg whites and 1/3 cup Parmesan to rice; mix well.
Set aside. Combine Mozzarella, Ricotta and remaining Parmesan.
Brown meat and drain.
Add spaghetti sauce and oregano.
Layer in 3-quart casserole; top with 2 tablespoons Parmesan.
Bake at 375\u00b0 for 20 minutes.
Serves 6 to 8.