Breakfast Casserole - cooking recipe

Ingredients

1 can Pillsbury crescent rolls (8)
6 eggs
1 1/2 c. milk
bacon bits
sliced mushrooms
grated sharp Cheddar cheese

Preparation

Pat out crescent rolls into greased 7 x 12 casserole dish. Mash perforations together. Beat together eggs and milk with a little salt and pepper. Pour egg and milk mixture onto rolls; add bacon bits and mushrooms. Sprinkle with cheese. Bake at 350\u00b0 for 30 minutes or until center is not runny.