Brunch Casserole - cooking recipe

Ingredients

16 slices white bread
1 lb. ham, shredded
1 lb. Cheddar cheese, grated
1 1/2 c. Swiss cheese, grated
6 eggs, beaten
3 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. seasoned salt
pinch of nutmeg
dash of Worcestershire sauce
2 1/2 c. crushed corn flakes
1/4 stick melted butter

Preparation

Remove crusts from bread; cut each slice in half.
Put half the bread slices in greased 9 x 13-inch casserole dish.
Cover with shredded ham and cheeses.
Top with remaining bread slices.