Oyster Cracker Snacks - cooking recipe

Ingredients

2 pkg. oyster crackers (10 oz.)
1/2 c. Mazola oil
2 tsp. dill weed
1 tsp. garlic powder or to taste
1 pkg. Hidden Valley original salad mix

Preparation

Mix oil, dill weed, garlic and Hidden Valley mix and pour over crackers.
Put in a paper bag and shake well.
Lay aside in bag and shake once in awhile to coat each cracker.
Store in Tupperware bowl or plastic bag to keep crisp or bake in oven at 200\u00b0 for 1 hour.
Stir every 15 minutes.