Fettucine Verde - cooking recipe

Ingredients

8 oz. dried fettucine
boiling salt water
6 Tbsp. butter
1 c. sliced green onions (including tops)
2 cloves garlic, minced
1 c. whipping cream
1 1/2 c. Parmesan cheese
salt and pepper
1/8 tsp. ground nutmeg

Preparation

Cook pasta in water until al dente; drain.