Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
2 eggs, beaten
1 c. mayonnaise
1/2 c. milk
dash of salt and pepper
1 (10 oz.) can cream of celery soup
2 c. shredded sharp cheese
1 tsp. Worcestershire sauce

Preparation

Mix ingredients.
Pour into a large casserole dish.
Cover top with cracker crumbs.
Bake at 350\u00b0 for 45 minutes.