Annie'S Macaroni And Cheese - cooking recipe

Ingredients

7 oz. pkg. boiled and drained elbow macaroni
2 c. shredded reduced fat sharp cheddar
3 oz. pkg. softened light cream cheese
2 T. melted reduced fat butter
2 c. skim milk
1 t. Worcestershire sauce
2 T. flour
1 t. salt
1/8 t. pepper
1 t. dry mustard spice

Preparation

Combine first four ingredients and pour into a buttered 2 quart casserole dish.
Combine remaining ingredients and pour over macaroni mixture. Bake for 45 minutes at 350 degrees.
Serve hot.