Deviled Eggs - cooking recipe

Ingredients

8 hard-cooked eggs
1/4 c. mayonnaise
1 Tbsp. sweet pickle relish
1 tsp. prepared mustard
1/4 tsp. seasoned salt
1/4 tsp. paprika
1/8 tsp. pepper

Preparation

Cut eggs in half lengthwise. Remove yolks; combine in a small bowl with remaining ingredients.
Mix until well blended and smooth.
With a spoon or pastry tube, fill center of each egg white.
Sprinkle lightly with additional paprika.
Chill, covered. Makes 16 deviled eggs.