All At Once Spaghetti - cooking recipe

Ingredients

1 large onion, chopped
1 Tbsp. corn oil
1 lb. ground beef
2 tsp. salt
1 Tbsp. Italian seasoning
pepper to taste
2 (6 oz.) cans tomato paste
3 c. water
8 oz. spaghetti
Parmesan cheese, grated

Preparation

Saute onion in oil.
Add ground beef.
Cook, stirring, until meat loses red color.
Drain off fat.
Add seasonings.
Pour in tomato paste and water; bring to a boil.