Minestrone Soup - cooking recipe

Ingredients

2 lb. stew meat
2 Tbsp. vegetable oil
6 c. water
2 (8 oz.) cans tomato sauce
1 chopped onion
1 clove garlic
1 c. chopped celery
2 Tbsp. parsley
3 tsp. salt
1/2 tsp. Italian seasoning
1/4 tsp. pepper
1 1/2 c. zucchini
1 pkg. frozen peas
1 c. broken spaghetti

Preparation

Brown
meat
in oil in a big kettle.
Add water, tomato sauce, onion,
garlic, celery, parsley and seasonings.
Cover and simmer
for
2
hours.
Add zucchini, peas and spaghetti. Simmer for
20
minutes
or longer until done.
Sprinkle with Parmesan cheese if so desire before serving.