Chicken Spaghetti - cooking recipe

Ingredients

2 (3 lb.) chickens
1 large minced onion
1 Tbsp. salt
1 medium can tomatoes
1 1/2 boxes spaghetti
1 pt. milk
3 beaten eggs
1 lb. American cheese
1 can tomato sauce
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco

Preparation

Boil chickens until they almost drop to pieces.
Cut in pieces a little larger than for salad.
To 3 pints of the broth, add onion, salt and tomatoes.
Bring to boil; add spaghetti and cook 20 minutes.
Add milk, eggs, cheese and tomato sauce and cook 15 minutes.
Add chicken and Worcestershire and Tabasco sauces. Serves many.