Divinity Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. white syrup
1/2 c. water
2 egg whites
1 tsp. vanilla

Preparation

Mix sugar, syrup and water to make smooth paste.
Boil until it forms a hard ball in water.
Beat 2 egg whites until stiff.
Remove candy from stove and beat into egg whites, pouring very slowly. Add nuts after it begins to grain or get real stiff.
Place on wax paper or buttered plate.