Orange Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar
1 c. dark corn syrup
1 Tbsp. grated orange rind
1/3 c. orange juice
1 Tbsp. all-purpose flour
1/4 tsp. salt
1 c. chopped pecans
1 unbaked 9-inch pastry shell
3/4 c. pecan halves

Preparation

Combine first 7 ingredients.
Beat at medium speed of electric mixer until blended.
Stir in chopped pecans.
Pour mixture into pastry shell.
Arrange pecan halves on top of pie.
Bake at 350\u00b0 for 55 to 60 minutes.
Yields two 9-inch pies.