Chocolate Turtles - cooking recipe

Ingredients

1 large bag caramels
2 Tbsp. Pet milk
1 c. chopped nuts
1 large Hershey bar
1/3 piece paraffin

Preparation

Melt caramels in double boiler.
Add milk or cream and chopped nuts.
Drop on waxed paper until cool.
Then in a double boiler, melt Hershey bar and paraffin.
Dip pieces of candy in chocolate. Ready to eat.