Ponettone - cooking recipe

Ingredients

4 eggs, separated
2 c. flour
1 c. almonds (whole)
3/4 c. raisins
1 c. glazed fruit
2 c. sugar
4 tsp. baking powder
2 tsp. anise seed
1 tsp. vanilla
1/2 c. orange juice (1 orange)

Preparation

Beat egg whites stiff.
Add sugar.
Beat egg yolks.
Add to egg whites, then add all dry ingredients, adding flour last.
Bake 1 hour in 350\u00b0 oven.
Bake in cast-iron pan, greased and floured.