Frozen Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry flavored Jell-O gelatin
1 c. boiling water
1 c. (6 oz.) frozen concentrated lemonade
3 c. thawed Birds Eye Cool Whip nondairy whipped topping
1 c. (16 oz.) sliced peaches
1 c. (8 1/2 oz.) pear halves

Preparation

Drain and chop fruits.
Dissolve gelatin in boiling water. Add concentrate and stir until melted.
Chill until slightly thickened.
Blend in whipped topping and fold in fruit.
Pour into a 9 x 5-inch loaf pan.
Freeze until firm, about 4 hours.
Unmold and slice.
Makes 12 servings.