Chestnut Meatballs - cooking recipe

Ingredients

2 c. soft bread crumbs
1/2 c. milk
1 Tbsp. soy sauce
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/2 lb. ground beef
1/2 lb. bulk pork sausage
1 (5 to 6 oz.) can water chestnuts, drained and finely chopped

Preparation

Combine bread crumbs, milk, soy sauce, garlic and onion.
Add meats and water chestnuts.
Mix well.
Form into 1-inch balls; place on cookie sheet.
Bake 18 to 20 minutes at 350\u00b0.
Serve with sweet and sour sauce.