Mexitalian Lasagna - cooking recipe

Ingredients

1 (15 oz.) can chili (no beans)
1 (16 oz.) jar salsa sauce, drained
1 (14 oz.) sliced mushrooms
1/4 c. Parmesan cheese
1 1/2 tsp. Italian seasoning or spaghetti seasoning
1 1/2 c. cottage cheese
1 1/2 tsp. parsley flakes
9 lasagna noodles
2 1/2 c. shredded Mozzarella cheese

Preparation

In a large bowl combine chili, drained salsa, mushrooms and Parmesan cheese.
In a small bowl, combine cottage cheese and parsley flakes.
Cook noodles according to package.
In greased or oiled 9 x 9-inch baking dish, layer noodles, chili, cottage cheese and Mozzarella cheese.
Repeat 3 layers.
Bake at 350\u00b0 for 25 to 30 minutes.