Raspberry Coffee Cake - cooking recipe

Ingredients

2/3 c. chopped walnuts
1/2 c. sugar
2 Tbsp. flour
3 Tbsp. melted butter
1 pkg. Pillsbury Plus butter cake mix
1 c. sour cream
1/4 c. water
3 eggs
12 oz. can raspberry filling

Preparation

Heat oven to
350\u00b0.
Grease
and flour 13 x 9-inch pan. In small bowl combine 1/3 cup of chopped walnuts, sugar, flour and butter.
Set
aside.
In large bowl combine cake mix, sour cream, water and
eggs at low speed until moistened, then beat at highest speed for 2 minutes.
Spoon 3 cups batter into pan; spread raspberry
filling over batter.
Sprinkle with 1/3 cup remaining walnuts.
Spread
remaining
batter over.
Sprinkle nut mixture evenly
over
batter.
Bake
at 350\u00b0 for 40 to 50 minutes or until
toothpick
in center comes out clean.
Cool before serving.