Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. Carnation evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in a saucepan.
Bring to full boil, stirring constantly.
Continue boiling 5 minutes over medium heat, stirring constantly.
Remove.
Stir in chips until melted. Add marshmallow cream, nuts and vanilla; beat until blended.
Pour into a greased pan.
Top with walnut halves.