Texas Barbecue Brisket - cooking recipe

Ingredients

1 (4 to 6 lb.) beef brisket
3/4 c. red wine vinegar
1/2 c. brown sugar
1/2 c. pineapple juice
1/3 c. molasses
1/3 c. prepared mustard
1 Tbsp. minced onion
3 Tbsp. Worcestershire sauce
1 tsp. chili powder
1/4 tsp. hot sauce

Preparation

Place brisket and all items in plastic bag.
Shake and rotate for 4 hours in refrigerator, then remove from marinade while coals are warming, grill for 15 minutes.
Save marinade.
Wrap brisket in heavy foil, allowing room for the marinade to be poured on brisket through small hole.
Seal up tight.
Grill 1 1/2 to 2 hours, turning occasionally.
To serve, slice diagonally across grain in thin slices.
Serves 12 to 16.