Sausage Bisquick - cooking recipe

Ingredients

1 lb. hot bulk sausage
1 stick (8 oz.) Cracker Barrel sharp Cheddar cheese
3 1/2 c. Bisquick

Preparation

Melt chopped cheese and sausage in double boiler until all ingredients blend.
Add Bisquick and mix.
Form into balls (walnut size).
Refrigerate or freeze overnight.
Bake at 350\u00b0 for 25 minutes or until lightly browned.
These are especially good for appetizers or parties.