Sausage Puffs - cooking recipe

Ingredients

1 lb. hot sausage
1/2 lb. sharp Cheddar cheese, grated
3 c. Bisquick

Preparation

Mix together sausage, cheese and Bisquick.
Mix thoroughly. Shape into small balls and bake 5 to 10 minutes at 375\u00b0 on an ungreased cookie sheet.
Serve hot.