Buttermilk Pie - cooking recipe

Ingredients

2 unbaked pie shells
2 c. sugar
1 stick margarine, melted
2 Tbsp. vanilla
3 eggs, beaten
3 Tbsp. flour
1 c. buttermilk

Preparation

Blend all ingredients together until smooth.
Pour into pie shells.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.