Stir-Fry Chicken - cooking recipe

Ingredients

1 lb. chicken breast strips
2 Tbsp. oil
4 c. vegetables (broccoli florets, cauliflower, carrots, onions, pepper strips, etc.)
1 1/2 c. chicken broth
3 Tbsp. soy sauce
2 Tbsp. cornstarch
2 tsp. brown sugar
1 tsp. garlic powder
3/4 tsp. ground ginger

Preparation

Stir-fry chicken in hot oil in large skillet until browned. Add vegetables; stir-fry until crisp-tender.