Salad - cooking recipe

Ingredients

1 large can crushed pineapple
2 boxes jello (small)
1 large container Cool Whip
2 c. buttermilk
nuts (as desired)

Preparation

Heat pineapple and dry jello.
Cool.
Add buttermilk and nuts. Fold in Cool Whip.
Chill before serving.
Keeps well in airtight container.
For smaller amount, use 1/2 ingredients.