Peanut Butter Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
3/4 c. milk
1 Tbsp. light corn syrup
1 c. peanut butter
1/2 c. Marshmallow Creme
1 tsp. vanilla

Preparation

Cook first 3 ingredients over medium heat until soft ball forms.
Remove from heat and add last 3 ingredients.
Beat until mixture begins to thicken.
Pour into buttered 8-inch square pan; cool and cut into pieces.