Jam Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. buttermilk
2 1/2 flour
5 eggs
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 c. seedless blackberry jam
1 c. raisins
1 c. coconut
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 c. crushed pineapple

Preparation

Cream butter, sugar and eggs.
Mix soda and buttermilk. Blend in egg mixture.
Add flour slowly.
Cook raisins and add to mixture along with other ingredients.
Spray 3 round cake pans with cooking spray (I prefer Baker's Joy cooking spray).
Bake at 350\u00b0 for 45 minutes.