Frozen Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. confectioners sugar
1/3 c. peanut butter
1/2 c. milk
8 oz. Cool Whip
1 prepared graham cracker crust

Preparation

Beat cheese until soft.
Beat in sugar and peanut butter. Blend in milk thoroughly.
Fold in Cool Whip.
Pour into prepared pie shell.
Freeze and let thaw for 5 minutes before serving.