Beef, Noodle And Corn Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onion
1 can cream-style corn
1 small pkg. egg noodles
1 can tomato soup

Preparation

Brown beef and drain.
Saute onions and add to beef.
Cook noodles according to package.
Layer noodles, beef-onion mixture and corn; top with tomato soup.
Cook for 30 minutes at 350\u00b0.