Mexican Chicken - cooking recipe

Ingredients

3 chicken breasts
1/2 can Ro-Tel
10 oz. tomatoes
1 can cream of mushroom soup
1 chopped onion
1 can cream of chicken soup
Doritos
grated Cheddar cheese

Preparation

Stew chicken; debone and cut in bite size pieces. In greased casserole, cover bottom with crumbled Doritos. Put chicken on top of chips and cover with soup mixture. Top with crushed Doritos and cheese. Bake at 350\u00b0 for 30 to 45 minutes.