Cottage Cheese Salad - cooking recipe

Ingredients

1 small pkg. Jell-O
1 lb. small curd cottage cheese
1 (16 oz.) can crushed pineapple, drained
1 (9 oz.) tub Cool Whip

Preparation

In a large bowl, sprinkle Jell-O over cheese.
Fold it together.
Drain pineapple.
Fold into cheese mixture.
Add Cool Whip and fold it in.
Chill until ready to serve.