Petite Cheese Cakes - cooking recipe

Ingredients

18 to 24 vanilla wafers
1 lb. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
cherry filling

Preparation

Place foil baking liners into 18 to 24 muffin cups and put 1 vanilla wafer in the bottom of each liner.
Whip the cream cheese, vanilla, sugar and eggs (added one at a time), blending.
Fill each 3/4 full with cream cheese mixture.
Bake at 375\u00b0 for 20 minutes.