Microwave Chocolate Creme Pie - cooking recipe

Ingredients

1 stick butter or margarine
6 egg yolks, beaten (save egg whites for meringue)
2 1/2 c. sugar
1/2 c. flour
3 Tbsp. Hershey's cocoa
2 tsp. vanilla
3 c. milk
2 pie shells, baked

Preparation

Melt stick of butter in bowl in microwave.
Add sugar, flour, eggs and cocoa to melted butter.
Stir real good! (Get lumps out!) Add small amounts of milk, stirring well to keep from being too lumpy until all milk is stirred in.
Cook on High in microwave 3 to 4 minutes, then stir well.
Repeat cooking 2 to 4 minutes at a time until thick.
Add vanilla.
Pour into pie shells.
Add meringue, then brown.