Jello Froth - cooking recipe

Ingredients

6 oz. (any flavor) jello
1 c. boiling water
1/2 c. soft drink (7-Up or Sprite recommended)
2 c. ice cubes
1/2 (8 oz.) container Cool Whip

Preparation

Pour jello into casserole or baking dish.
Add boiling water. Stir until jello is dissolved.
Add soft drink.
Stir.
Add ice cubes.
Stir until mixture congeals.
Take out ice cubes.
Add Cool Whip.
Stir.
Refrigerate for 3 hours.