Quick Cranberry Salad - cooking recipe

Ingredients

3 c. whole fresh or frozen cranberries
1 c. sugar
20 large marshmallows, cut in cubes or 3 c. miniature marshmallows
1 1/2 oz. can crushed pineapple, drained
1/2 c. chopped nuts
1 c. heavy cream

Preparation

Put cranberries in blender.
Add sugar.
Chill for 2 hours. Add marshmallows, pineapple and nuts.
Whip cream and fold into the berry mixture.
Spoon into bowl.
Cover and refrigerate or freeze.
Serve.