Mexican Pork Kabobs - cooking recipe

Ingredients

1 1/2 lb. boneless pork loin roast
2 Tbsp. fresh lime juice
2 Tbsp. vegetable oil
2 cloves garlic, minced
your favorite salsa
chopped green onions (optional)

Preparation

Slice pork loin across grain into 1/4-inch slices (this is best done if meat is partially frozen).
Cut each slice lengthwise in half.