Spaghetti Sauce - cooking recipe

Ingredients

2 lb. hamburger, browned and drained
1 qt. tomatoes
1 c. water
1 3/4 c. catsup
1/2 green pepper, chopped
1/2 c. onion, chopped
garlic salt to taste
salt and pepper to taste
thyme and oregano to taste
1 Tbsp. Worcestershire sauce
1 bay leaf

Preparation

Add all ingredients to the browned hamburger; simmer a couple of hours until cooked down and thickened.
Remove the bay leaf. Serve over spaghetti style pasta.
Makes 10 to 12 large servings.