Banghetti - cooking recipe

Ingredients

1 can mushroom soup
1 can tomato soup
1 can water
1 lb. ground beef
1 c. celery, chopped
1 c. onion, chopped
1 can English peas, drained
1 (5 oz.) pkg. spaghetti, cooked

Preparation

Brown ground beef.
Add soups, water, celery and onion.
Cook until done.
Add noodles and peas.
Pour into casserole dish.
Top with grated cheese.
Set in oven until cheese melts.