Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sharp Cheddar (creamy)
1 Tbsp. Worcestershire sauce
1 1/2 tsp. garlic salt
1 Tbsp. butter

Preparation

Let ingredients be at room temperature and mix.
If mix is very soft, refrigerate a few minutes and then form into a ball and wrap in pecans.
Refrigerate to keep.