Filled Cheese Pastry - cooking recipe

Ingredients

1/2 lb. butter
1 pkg. cream cheese (1/4 lb.)
1 c. flour

Preparation

Cream butter well. Add cream cheese and blend well. Stir in flour which has been sifted. Chill. Roll out dough and cut into squares or triangles and fill with jam, cooked prunes or any other cooked fruits, drained well of juice. Fold dough and pinch together. Bake in moderate oven (350\u00b0) for 10 minutes.